Natural grape quality dry wines.
Reserve wines are produced from a series of selected European grape varieties grown on the plantations located on the southern slopes of Moldova collected by hand and laid on a long exposure. Aging period in oak barrels for six months to several years. With exposure aromatic wines become more complex and complete. Amazing wines that after maturing in oak barrels acquire unique characteristics of aroma and flavor bottled immediately before implementation.
White wines are served chilled (+10 ... +12 º C), and the red - room temperature (+18 ... +20 º C).


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