Dry red wine aged in French oak barrels for 12 months. Produced from selected Cabernet Sauvignle grapes harvested in the southern zone of Moldova. The wine has a rich red colour and a ruby tint. It differs with the predominant aroma of ovverriped currant, berries, spices and with the subsequent vanila scent disclosure. The taste is rich, velvety, full of energy, harmoniously combines the notes of ripe cherries and soft tannins that turns into a long aftertaste.
750 ml
16-18 °C
It goes well with grilled meats, fried vegetables and hard cheeses.
Produced from grapes of Pinot Noir, grown on the fertile slopes of the southern part of Moldova. This wine was aged for 12 months in French oak barrels. The wine has a brilliant ruby color and a fruit aroma with hints of oriental spices. The taste is soft and fruitiness with a velvety aftertaste.
750 ml16-18 °CThe wine goes well with meat dishes and soft cheeses.
Produced in limited quantities from the finest grapes of Chardonnay gently fermented in French oak Barrels. The wine has a light golden color with an intense aroma of ripe peach and melon layered with gooseberry and oak notes. The soft creamy texture, polished acidity and light, dry tannin finish combine to create an incredible body and mouthfeel.
750 ml10-12 °CThe wine is intense and offers the ideal companion to crayfish and other fruits of the sea, vegetarian cuisine and cheese.
Produced in limited quantities from the finest grapes of Merlot, grown on the fertile slopes of the southern part of Moldova. This wine was aged for 12 months in French oak barrels which gives the wine an oak essence and brings forth flavours such as vanilla and blackberry with a hint of chocolate. The wine of intence ruby color conquers with balanced and rich texture, with a delicate plums aroma with vanilla shades. The taste is soft and velvety with a fruity flavor.
750 ml16-18 °CThe wine goes well with grilled meat and vegetables and soft cheeses.
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